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Size blade 16.5cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Scalloped Santoku knife - ref DM-0718

Scalloped Santoku knife
ref: DM-0718

Size balde 15cmThe Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Utility knife left hand - ref DM-0701L

Utility knife left hand
ref: DM-0701L

Size blade 19.5cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Chinese knife - ref DM-0712

Chinese knife
ref: DM-0712

Size balde 22.5cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Slicing knife - ref DM-0704

Slicing knife
ref: DM-0704

Size balde 20cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Chef's knife - ref DM-0706

Chef's knife
ref: DM-0706

Size blade 18cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Santoku knife - ref DM-0717

Santoku knife
ref: DM-0717

Set :
Office knife (DM-0700)
Utility knife (DM-0701)
Chef's knife (DM-0706)
 
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Knife set - ref DMS-300

Knife set
ref: DMS-300

Size blade 30cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Salmon knife - ref DM-0745

Salmon knife
ref: DM-0745

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