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Size blade 10.3cmThe Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Utility knife - ref DM-0716

Utility knife
ref: DM-0716

Siez balde 22.5cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Tanto knife - ref DM-0734

Tanto knife
ref: DM-0734

Set :
Santoku knife(DM-0702)
Utility knife (DM-0701)
 
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Knife set - ref DMS-230

Knife set
ref: DMS-230

Size blade 10cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Santoku knife - ref DM-0732

Santoku knife
ref: DM-0732

Size blade 30cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook.
m  - Slicing knife - ref DM-0735

Slicing knife
ref: DM-0735

Size balde 15cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Utility knife - ref DM-0701

Utility knife
ref: DM-0701

Size balde 20cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Scalloped Chef's knife - ref DM-0719

Scalloped Chef's knife
ref: DM-0719

Size balde 10cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Nakiri - ref DM-0733

Nakiri
ref: DM-0733

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