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Size blade 12.5cm - Steak knife - ref DM-0711

Steak knife
ref: DM-0711

Size blade 20cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Bread knife - ref DM-0724

Bread knife
ref: DM-0724

Size blade 16.5cmThe Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Santoku left hand - ref DM-0702L

Santoku left hand
ref: DM-0702L

Size blade 9cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Couteau à légumes - ref DM-0714

Couteau à légumes
ref: DM-0714

Siez balde 20cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Carving knife - ref DM-0703

Carving knife
ref: DM-0703

Size balde 15cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Chef's knife - ref DM-0723

Chef's knife
ref: DM-0723

Size blade 16.5cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Santoku knife - ref DM-0702

Santoku knife
ref: DM-0702

Size blade 22.5cm
The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook. - Bread knife - ref DM-0705

Bread knife
ref: DM-0705

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