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Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injectionmoulded and sealed directly onto the polished, highgrade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists.  - Fish knife 16cm Swibo - ref 2.48.16
Fish knife 16cm Swibo
ref: 2.48.16



Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injectionmoulded and sealed directly onto the polished, highgrade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists.   - Fish knife 20cm Swibo - ref 2.49.20
Fish knife 20cm Swibo
ref: 2.49.20



Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injectionmoulded and sealed directly onto the polished, highgrade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists.   - Fish knife 20cm Swibo - ref 2.50.20
Fish knife 20cm Swibo
ref: 2.50.20



Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injectionmoulded and sealed directly onto the polished, highgrade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists. - Fish knife 20cm Swibo - ref 2.52.20
Fish knife 20cm Swibo
ref: 2.52.20



Small filet Knife,16 cm, blade fexibleDouble tempered (heat treated) blades provide optimal flexibilityHigh grade stainless steel offers maximum resistance to corrosionMirror polished to eliminate any surface imperfection and microscopic poresRounded finish on spine of the blade ensures maximum safety if hand slips - Small filet knife 16cm - ref 3.091.206.000
Small filet knife 16cm
ref: 3.091.206.000



Fish knife, blade fexible, 20cm - Fish knife - ref 3.049.220.000
Fish knife
ref: 3.049.220.000



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