Size balde 15cm

The Kai Shun range has an inner layer of V-gold-10 steel and is exceptionally hard (1.0% carbon, 1.5% cobalt, and 61 ± 1 HRC) and so is incomparable to any other knife. These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. All Kai Shun Japanese Knives have an ergonomically designed handle shaped like a chestnut so it will fit snugly in your hand. The handles have a full tang construction and are made from fine laminated Pakka wood. The Kai Shun Japanese Knives are the perfect match for a chef or the ambitious cook.